Vintage: 2023
Vineyard site: East Taratahi, Wairarapa
Winemaking: Made in a traditional European way, this Chardonnay is 100% barrel fermented using natural yeast. Malolactic fermentation and maturation in French oak barrels for 12 months. An elegant Chardonnay, not overpowering with new oak.
Alcohol content: 13.0%