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WINES
Colombo Sauvignon Blanc 2017
100% Sauvignon Blanc
3000
Te Muna Rd & Martinborough Terrace
Hand-harvested at optimum ripeness, fermented in stainless steel tank, lees aged for 3 months.
2017 vintage available in NZ, 2016 vintage available in CH / UK / Australia / Denmark
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Colombo Chardonnay 2017
100% Chardonnay
3000
Te Muna Terraces & Martinborough Terrace
This Chardonnay has been made very traditionally, fermented 100% in French Oak (35% new oak), and has gone 100% through malolactic fermentation. Enjoy now or put it in your cellar for a few years.
Available in NZ, UK / Australia / Denmark (vintages might vary)
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Colombo Rosé 2017
100% Pinot Noir
3000
Colombo Vineyard (80%), Grava Vineyard (20%)
This Rosé is made entirely from premium Pinot Noir grapes from Martinborough Vineyards. 20% of the grapes have been fermented in aged French oak barrels which gives this Rosé a nice texture. Delicate colour, delicate wine. Your ideal summer picknick wine. Dry Style. 12.5% Alc.
Available in NZ / Australia
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Pinot Noir MONTY 2016
100% Pinot Noir
1200
Colombo Vineyard, Martinborough Terrace NZ
This is our Pinot Noir Reserve. This wine has been 80% whole bunch fermented with wild yeast and has matured in 50% new French oak barrels for 10 months. A full-bodied, intense Pinot Noir that will cellar well.
Available in NZ & UK
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Colombo Syrah 2016
100% Syrah
2000
Cypress Vineyard, Gimblett Gravels, Hawke's Bay, NZ
This Syrah has been matured for 16 months in French oak. A medium-bodied, very approachable Syrah, the perfect match for your weekday Pasta or Pizza.
Available in NZ (2016 vintage), UK, Australia & Denmark (2015 vintage)
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Colombo Pinot Gris 2017
Pinot Gris
2000
Moy Hall Vineyard, Martinborough Terrace
After a hand harvest, the grapes have been whole-bunch pressed and then fermented in a stainless tank. Fresh, delicate, off-dry Pinot Gris. 12.5% Alc.
Available in NZ & Australia
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Colombo Pinot Noir 2016
100% Pinot Noir
4500
Colombo Vineyard, Martinborough Terrace NZ
This Pinot Noir has been hand-harvested end of March 2016. Approx. 10% whole bunch fermentation. 9 Months maturation in French oak barrels before bottling. More a savoury than a fruity Pinot Noir. Approachable now but will cellar nicely for up to 10 years.
Available in NZ / UK / Australia / Denmark (vintages might vary)
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